In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to. 

Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.

In a profession that is ever changing and always challenging, Eric Ripert is an inspiration. He's been the chef, and co-owner, of New York's legendary Le Bernardin for more than 30 years. He is a mentor to many, and someone who so many chefs look up to. 
Today, I'm here in New York with him at his Michelin three-star temple to fish and seafood, talking about us living in different cities, while cooking the food of different countries. But you know what? We're a lot alike: Two chefs with much to share.

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
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Ruthie's Table 4

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.


For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/

Follow the podcast:

Instagram: www.instagram.com/ruthiestable4
TikTok: https://www.tiktok.com/@ruthiestable4
YouTube: https://www.youtube.com/@ruthiestable4

For any podcast enquires please contact: willem.olenski@atomizedstudios.tv

For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told.
 For more information, recipes, and ingredients, go to <a href="https://protect-eu.mimecast.com/s/pDySCWoZiyYBZZf6INAX/">https://shoptherivercafe.co.uk/</a>
Follow the podcast:
Instagram: <a href="https://protect-eu.mimecast.com/s/Dx8MC132hEmYxxfYbNfo">www.instagram.com/ruthiestable4</a> TikTok: <a href="https://www.tiktok.com/@ruthiestable4">https://www.tiktok.com/@ruthiestable4</a> YouTube: https://www.youtube.com/@ruthiestable4
For any podcast enquires please contact: willem.olenski@atomizedstudios.tv
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.

Eric Ripert

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b46a6575-8f29-4110-80b8-b12900a82643/transcript

I may not know what makes a good comedian, but I do know what makes a good father. 

When Judd and I met in London — where his daughter Maude was playing the lead role of Sally Bowles in Cabaret — he told me this was the eighth time he'd seen it in three weeks.

While I don’t know what makes a good comedian, Judd certainly does. His advice to kickstart your writing: think of a topic and write down as many jokes and one liners as you can. Don't be scared if your first draft doesn't make you laugh out loud — keep going. 

There are definite parallels between cooking and comedy. And paraphrasing his words, an aspiring chef should never panic if the first attempt doesn't taste quite right. 

Eating and laughing; children and acting; movies and restaurants. We're here today in The River Cafe, and Judd and I will tackle them all.

Life is a cabaret.

Listen to Ruthie's Table 4: Judd Apatow out now - made in partnership with Moncler.

I may not know what makes a good comedian, but I do know what makes a good father.    When Judd and I met in London — where his daughter Maude was playing the lead role of Sally Bowles in Cabaret — he told me this was the eighth time he'd seen it in three weeks.   While I don’t know what makes a good comedian, Judd certainly does. His advice to kickstart your writing: think of a topic and write down as many jokes and one liners as you can. Don't be scared if your first draft doesn't make you laugh out loud — keep going.    There are definite parallels between cooking and comedy. And paraphrasing his words, an aspiring chef should never panic if the first attempt doesn't taste quite right. 
Eating and laughing; children and acting; movies and restaurants. We're here today in The River Cafe, and Judd and I will tackle them all.
Life is a cabaret. Listen to Ruthie's Table 4: Judd Apatow out now - made in partnership with Moncler.

Judd Apatow

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/fa3299c1-b418-42b9-8827-b16100dcc00b/transcript

Sam Taylor-Johnson is a close friend and director of Back To Black, the story of Amy Winehouse. Checking in with her during filming, she always reassured me it was intense. It was challenging. It was exhilarating. But, the best part was working with Marisa Abela. 

One night a few months ago, Sam called me at home to tell me Marisa was in The River Cafe and could we send her a glass of champagne? When I told this to Michael, a friend visiting me from New York, he said, ‘Ruthie, we're not sending her a glass of champagne. We're going there right now to give it to her ourselves'.

This month, Back to Black opened in London. Today, we're here together in The River Cafe and when we’re done we'll have a glass of champagne.

Listen to Ruthie's Table 4: Marissa Abela made in partnership with Moncler.

Sam Taylor-Johnson is a close friend and director of Back To Black, the story of Amy Winehouse. Checking in with her during filming, she always reassured me it was intense. It was challenging. It was exhilarating. But, the best part was working with Marisa Abela. One night a few months ago, Sam called me at home to tell me Marisa was in The River Cafe and could we send her a glass of champagne? When I told this to Michael, a friend visiting me from New York, he said, ‘Ruthie, we're not sending her a glass of champagne. We're going there right now to give it to her ourselves'. This month, Back to Black opened in London. Today, we're here together in The River Cafe and when we’re done we'll have a glass of champagne. Listen to Ruthie's Table 4: Marissa Abela made in partnership with Moncler.

Marisa Abela

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/f1b06b9a-c4f1-4721-a222-b15a01828da8/transcript

Imagine going to a close friend's birthday, months after the death of your son. Imagine realising it was too soon and telling the man you're talking to who you hardly know, why you need to leave. He takes your arm and insists on seeing you to the lift. Then he goes down with you until you get to the street. This becomes a ten minute walk to the car park. A climb up the stairs, him holding your hand tightly until you find your car. Driving off, you see him in the rearview mirror waving goodbye. I was this woman, and Tom Hollander was this man. And his act of tenderness and compassion has stayed with me for 13 years. 

There are many stories about Tom Hollander. The best ones are told by him, not least his life in the day for the Sunday Times, the best in a great series ever written. He is a fantastic actor; White Lotus, Patriots, most recently captivating audiences as Truman Capote in Feud: Capote vs. The Swans. He sings beautiful songs to his six month old son. He's passionate about what he cooks and what he eats. Yesterday, he sent me a photograph with no caption of Fran Hickman with a large stainless steel saucepan obscuring her face, drinking the contents.

Imagine, being me in The River Cafe with Tom Hollander on a Tuesday afternoon, talking about memories of food, memories of friendship, family and all his doing. Then imagine how special this feels.

Listen to Ruthie's Table 4: Tom Hollander made in partnership with Moncler.

Imagine going to a close friend's birthday, months after the death of your son. Imagine realising it was too soon and telling the man you're talking to who you hardly know, why you need to leave. He takes your arm and insists on seeing you to the lift. Then he goes down with you until you get to the street. This becomes a ten minute walk to the car park. A climb up the stairs, him holding your hand tightly until you find your car. Driving off, you see him in the rearview mirror waving goodbye. I was this woman, and Tom Hollander was this man. And his act of tenderness and compassion has stayed with me for 13 years. There are many stories about Tom Hollander. The best ones are told by him, not least his life in the day for the Sunday Times, the best in a great series ever written. He is a fantastic actor; White Lotus, Patriots, most recently captivating audiences as Truman Capote in Feud: Capote vs. The Swans. He sings beautiful songs to his six month old son. He's passionate about what he cooks and what he eats. Yesterday, he sent me a photograph with no caption of Fran Hickman with a large stainless steel saucepan obscuring her face, drinking the contents. Imagine, being me in The River Cafe with Tom Hollander on a Tuesday afternoon, talking about memories of food, memories of friendship, family and all his doing. Then imagine how special this feels. Listen to Ruthie's Table 4: Tom Hollander made in partnership with Moncler.

Tom Hollander

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/55c7de8f-fb3e-468e-8476-b15300d839b3/transcript

Eric Ripert

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